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Slow Cooker Spicy Spinach Artichoke Dip
Ingredients
  • 2 8-ounce packages  Happy Farms  Cream Cheese
  • 1 cup  Burman's  Mayonnaise
  • 2 14-ounce jars  Tuscan Garden  Artichokes Quarters in Water, drained
  • 5 ounces  Emporium Selection  Shredded Parmesan Cheese
  • 5 ounces  Simply Nature  Organic Baby Spinach, chopped
  • 1 teaspoon  Stonemill  Ground Black Pepper
  • 1 teaspoon  Stonemill  Crushed Red Pepper
  • subheading: Seasoned Baguettes:
  • 2 loafs of  Specially Selected  French Baguette
  • 1 teaspoon  Stonemill  Garlic Powder
  • 1 teaspoon  Stonemill  Crushed Red Pepper Flakes
  • 1 teaspoon  Stonemill  Oregano Leaves
  • 3 tablespoons of  Carlini  Extra Virgin Olive Oil
Steps
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