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Ingredients
  • 11 ounce tube French Bread dough
  • 2 Tablespoons butter divided
  • 8 ounces cream cheese softened
  • 1 cup mayonnaise
  • 12 ounce can chicken cooked and shredded
  • 1 teaspoon Dijon mustard
  • 1 teaspoon Worcestershire sauce
  • 6 to 7 large black olives
  • 1 baby carrot or about a 3-inch pointed tip from a regular carrot
  • Salt to taste
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