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Vegetable Bake 4 with Cheese and Cream
Ingredients
  • 3 peppers
  • 1 carrot
  • 7 small potatoes
  • Water
  • Parsley
  • Dill
  • Leek
  • ½ cabbage
  • 4 eggs
  • Salt
  • Black pepper
  • Italian herbs
  • 50 ml (¼ cup) milk
  • 30 ml (2 tablespoons) olive oil
  • 5 tablespoons flour
  • 1 teaspoon baking powder
  • 200 grams (1 glass) cheese
  • 1 onion
  • Olive oil
  • 200 grams (7 oz) mushrooms
  • 150 ml (½ cup) cream
Steps
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