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South African Buttermilk Rusks
Ingredients
  • 7 to 8 cups(1.5kg) self-raising flour(or 7 to 8 cups of plain flour with 8 teaspoons of baking powder)
  • 2 cups(500g) sugar
  • 2 eggs
  • 1 teaspoon(5ml) salt
  • 500g butter(softened)
  • 2 cups(500ml) buttermilk or substitute for 2 cups (500ml) of milk PLUS 2 tablespoons of vinegar
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