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Ingredients
  • subheading: CAKE:
  • 1 (18 ¼ ounce) white cake mix
  • 1 (3 ½ ounce) packages instant vanilla pudding
  • 1 ½ cups water
  • 4 eggs
  • ½ cup canola oil
  • 1 cup chopped pecans or 1 cup walnuts, etc
  • 2 cups flaked coconut
  • subheading: FROSTING:
  • 3 tablespoons butter, softened
  • 6 ounces cream cheese, softened
  • 1 to 2 tablespoon cream
  • 2 ½ cups confectioners’ sugar
  • 1 ½ cups flaked coconut
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