https://www.copymethat.com/r/EZoTiGJVA/a-recipe-by-alain-roux/
8836426
z2cUPTE
EZoTiGJVA
2024-05-05 10:38:16
A Recipe by Alain Roux
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Lobster in a white port sauce
Ingredients
- 4 x 450g live lobsters
- Salt and pepper
- 10g cayenne pepper
- 100ml extra virgin olive oil
- 200ml white port
- 300ml veal stock
- 400ml fish stock
- 100g unsalted butter, cold and diced
- 10g fresh chervil
- subheading: Vegetable julienne:
- 1 carrot
- 1 leak
- 5g fresh root ginger
- 30g unsalted butter
- 1 tablespoon redcurrant jelly
Steps
Directions at four-magazine.com
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