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Korean Beef Lettuce Wraps
  • 1 head lettuce (Bibb, Boston, and butter are great choices)
  • 1 lb lean ground beef
  • ½ cup brown sugar (or less to decrease sweetness)
  • ¼ cup soy sauce or tamari
  • 1 tbsp sesame oil; divided in half
  • 3 cloves garlic; minced/grated
  • ¼ tsp . ground ginger
  • ⅛ tsp . red pepper flakes (optional and to taste)
  • 1 bunch green onions; divided between white and green parts
  • 3 tbsp rice wine vinegar
  • Sesame seeds for garnish (optional)
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