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Ingredients
  • 2 unpeeled yellow onions, quartered
  • 3 (½-inch-thick) slices of fresh ginger, smashed
  • 4 quarts cold water
  • 3 pounds chicken bones or chicken wings
  • One 3 ½-pound chicken, quartered
  • 1 tablespoon kosher salt
  • 2 teaspoons sugar
  • ¼ cup fish sauce
  • 1 pound dried rice noodles
  • 1 scallion, thinly sliced
  • 1 pound mung bean sprouts
  • ½ cup torn basil leaves
  • 2 limes, cut into wedges
  • 2 jalapeños, thinly sliced
  • C hile-garlic sauce and hoisin sauce, for serving
Steps
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