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Ingredients
  • Meatloaf
  • 1 pound  lean ground beef
  • ½ cup  shredded mozzarella cheese
  • ¼ cup  Parmesan cheese
  • 1 egg
  • 1 teaspoon  Season-All Season Salt
  • 1 teaspoon  onion powder
  • 1 teaspoon  garlic powder
  • subheading: Filling:
  • ½ medium  zucchini -- (½ of about a 9 or 10-inch), sliced very thin
  • 1  Roma tomato -- sliced thin
  • 4  ounces  sliced mushrooms, canned or fresh
  • subheading: Topping:
  • 1 cup  shredded mozzarella cheese
  • sprinkle of Italian seasoning
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