Servings: 6 to 8

1 pound beef, 1 pound beef,
1 chopped onion, 1 chopped onion,
4 mushrooms, chopped 4 mushrooms, chopped
1 tablespoon parsley, 1 tablespoon parsley,
salt and pepper, salt and pepper,
4 slices, white bread, (trimmed & cubed) 4 slices, white bread, (trimmed & cubed)
1/2 cup milk, ½ cup milk,
one egg, beaten, one egg, beaten,
one cup mozzarella, shredded one cup mozzarella, shredded
one jar pasta sauce, one cup water one jar pasta sauce, one cup water

1. Brown beef, onion, mushrooms, parsley, salt, and pepper, and set aside
2. Mix bread and milk & let sit for 2 min.
3. Add to beef and stir in egg & cheese
4. Mix sauce &water, spread ½ in pan
5. Fill manicotti with mix & place in single layer in 10 x 12 pan
5. Cover with remaining sauce
6. Bake uncovered at 350° for 45 to 15 minutes. Serve with grated Parmesan