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Basil Tomato Ravioli
Ingredients
  • 1 pound/450 g ricotta ravioli, or your favorite filling
  • 3 tbsp olive oil
  • 1.1 ponds/500 g ripe cherry tomatoes
  • 3 garlic cloves, minced
  • ½ tsp salt, black pepper and chili flakes
  • 1 tsp Italian seasoning
  • ½ cup basil leaves, packed
Steps
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