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Creamy Stuffed Peppers Appetizer
Ingredients
  • 24 mini peppers, halved and seeded
  • 1 (8-ounce) cream cheese, softened
  • ½ cup Crystal sour cream
  • 1½ cups chopped rotisserie chicken
  • 1 (10-ounce) package frozen spinach, thawed and drained
  • 2 cups shredded white cheddar cheese
  • 2 green onions, thinly sliced
  • ½ teaspoon garlic powder
  • ½ teaspoon paprika
  • ½ teaspoon red pepper flakes, plus more for garnish
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • Fresh parsley, finely chopped
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