Asian Meatballs with Yakisoba

carlsbadcravings.com

SusanO

subheading: MEATBALLS:

1 egg

12 Ritz or Saltine cracker crumbs (may sub scant ½ cup panko breadcrumbs)

4 green onions, minced

2 cloves garlic, minced (may sub ½ tsp powder)

½ tablespoon freshly grated ginger, (may sub ½ tsp ground)

2 tablespoons reduced sodium soy sauce

1 teaspoon toasted sesame oil

½ teaspoon salt

¼ teaspoon pepper

1 pound lean ground beef (see notes for turkey)

subheading: STIR FRY:

1 17.76 oz. pkg. Fortune Yakisoba Noodles (use all three packages within the pack)

1 tablespoon neutral high smoke point oil (peanut, canola, vegetable)

1 red bell pepper, sliced into strips, then halved if long

1 large carrot cut into matchsticks

2 green onions, chopped ¼”-inch, white and green parts separated

1 cup snap peas

1 tablespoon freshly grated ginger (may sub 1 tsp ground in sauce)

3 to 4 cloves garlic, minced (may sub ¾ tsp powder in sauce)

sesame seeds for garnish (optional)

subheading: HONEY SESAME SAUCE:

1 seasoning packet from Fortune Yakisoba Noodles (the noodles come with 3 seasoning packets, you will only use 1 for this recipe)

⅓ cup honey

3 tablespoons low sodium soy sauce

3 tablespoons ketchup

1 ½ tablespoons oyster sauce

2 teaspoons rice wine

2 teaspoons Asian chili sauce, more or less to taste

1 teaspoon toasted sesame oil

1 teaspoon cornstarch

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