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Ingredients
  • 2 tsp oil
  • 1 cup chopped onion
  • ½ cup chopped green bell pepper
  • ¼ cup chopped celery
  • 14 oz (4) lean skinless chicken thighs, with bone*
  • 12 oz (4) lean skinless chicken drumsticks, with bone**
  • salt and fresh pepper, to taste
  • 1 tbsp all-purpose flour (rice flour for gluten-free)
  • 2 cups water
  • 2 links (6 oz) andouille chicken/turkey sausage (Applegate)
  • 1 bay leaf
  • ¼ cup chopped scallion
Steps
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