Chocolate Oreo Cake

lifeloveandsugar.com

Christine Moore

subheading: CHOCOLATE CAKE:

2 cups (260g) flour

2 cups (414g) sugar

¾ cup (85g) Hershey’s Special Dark Cocoa powder

2 tsp baking soda

1 tsp salt

2 large eggs

1 cup (240ml) buttermilk

1 cup (240ml) vegetable oil

1 ½ tsp vanilla

1 cup (240ml) boiling water

subheading: OREO ICING:

1 ½ cups (336g) butter

1 ½ cups (284g) shortening

8 to 9 cups (920g-1035g) powdered sugar

3 cups Oreo crumbs (about 30 Oreos)

1 tsp vanilla extract

6 to 7 tbsp (90ml-105ml) water

5 Oreos, chopped, optional

note: NOTE: You’ll need at least one full package of Oreos. If you plan to decorate the outside of the cake with more Oreos and crumbs, as shown, you might need a second package.

Directions at lifeloveandsugar.com

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