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Ingredients
  • 6 medium chicken thighs skin-on, bone in
  • Salt and pepper
  • 1 teaspoon onion powder
  • 2 tablespoon butter
  • 1 large onion thinly sliced
  • ½ cup dry white wine or chicken broth
  • 1 teaspoon fresh thyme leaves
  • 8 ounces Gruyere cheese shredded
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