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Ingredients
  • 4 ounces (115 grams) semisweet or bittersweet chocolate, coarsely chopped
  • 2 tablespoons coffee or water
  • 1 ½ cups plus 2 tablespoons (195 grams) cake flour, sifted
  • 2 teaspoons baking powder
  • ¼ teaspoon salt
  • ½ cup (113 grams) unsalted butter, at room temperature
  • 1 cup (200 grams) granulated white sugar
  • 2 large eggs
  • 1 teaspoon pure vanilla extract
  • ½ cup (120 ml) sour cream or plain yogurt, at room temperature
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