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Easy Tofu Ricotta Cheese (Vegan + Just 7-Ingredients)
Ingredients
  • 14 oz. firm tofu
  • 3 cloves garlic, finely minced
  • Juice of ½ small lemon
  • 2 tablespoons olive oil
  • 2 tablespoons nutritional yeast
  • ½ tablespoon white miso paste*
  • 1 to 2 teaspoons dried basil, oregano, parsley or Italian seasoning (optional)
  • ½ to 1 teaspoon salt, or to taste
  • Black pepper, to taste
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