Servings: 2 Chaffles

1 large egg 1 large egg
1/4 Cup (28 grams) blanched almond flour ¼ Cup (28 grams) blanched almond flour
2 Heaping tablespoons (20 grams) Confectioners Swerve 2 Heaping tablespoons (20 grams) Confectioners Swerve
A tiny pinch of xanthan gum A tiny pinch of xanthan gum

Whisk together ingredients.
Put half in waffle maker and cook and then repeat with other half.