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Italian Baked Chicken Thighs
Ingredients
  • ½ tablespoon butter
  • ½ cup onion, chopped
  • 4 ounces Neufchatel cheese, softened
  • 2 tablespoons chicken broth
  • 2 tablespoons creamy basil and ricotta pesto (such as Barilla®)
  • 1 tablespoon dry Italian salad dressing mix (such as Good Seasons®)
  • ¼ teaspoon garlic powder
  • ¼ teaspoon black pepper
  • ¼ teaspoon Italian seasoning
  • ¼ teaspoon red pepper flakes
  • 3 cups fresh spinach
  • 1 cup tomatoes, diced
  • 1 tablespoon chopped fresh basil
  • 1 pound skinless, boneless chicken thighs
  • 1 pinch salt and freshly ground black pepper to taste
  • 3 slices mozzarella cheese
Steps
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