Creamy Garlic Prawns

taste.com.au

Deb

25g butter

1 tablespoon olive oil

2 cloves garlic, crushed

1 tablespoon plain flour

1 cup (250ml) Massel chicken style liquid stock

2 tablespoons white wine

½ cup (125ml) cream

1 to 2 teaspoons Dijon mustard or dry mustard powder

750g peeled uncooked prawns

1 tablespoon coarsely chopped fresh flat-leaf parsley

Salt, to season

Directions at taste.com.au

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