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Ground Beef and Potato Casserole
Ingredients
  • subheading: Casserole Ingredients:
  • 1½ pounds ground beef
  • ½ tablespoon garlic powder
  • ½ cup finely chopped onion about ¼-inch pieces
  • 1¾ cup frozen corn or 1 15-ounce can, drained
  • 5 cups peeled and very thinly sliced potatoes about ⅛-inch thick
  • 1½ cups freshly shredded Cheddar cheese
  • subheading: Sauce Ingredients:
  • 3 tablespoons flour
  • ½ cup butter
  • 1½ cups chicken broth
  • 1½ cups milk plus more as needed
  • ¾ teaspoon kosher salt divided, adjust to taste
  • ¾ teaspoon freshly ground black pepper divided, adjust to taste
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