https://www.copymethat.com/r/EYs8FI9ns/neapolitan-pizza-dough-with-dry-yeast/
129576115
rsTRkni
EYs8FI9ns
2024-05-16 22:09:15
Neapolitan Pizza Dough with Dry Yeast
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Ingredients
- subheading: Pizza Crust:
- 600 mg water
- 1 kg Flour Le 5 Stagioni Pizza Napoletana brand 35 oz
- 30 g Salt 1 oz
- 1 gram Dry yeast
- subheading: Pizza Toppings:
- Refined semolina
- Tomato sauce
- Sliced mozzarella
- Full basil leaves
- Extra virgin olive oil
Steps
Directions at vincenzosplate.com
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