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Henry Marliave
Ingredients
  • 1 oz. Chambord
  • 1 oz. fresh lemon juice, plus twist for garnish
  • 1 oz. Lillet Blanc
  • 1 oz. vodka
  • Chilled prosecco, for topping
  • Bubbly prosecco tops this elegant vodka cocktail at The Marliave restaurant in Boston. Black raspberry liqueur and citrusy Lillet Blanc give the drink a fruity appeal that makes it perfect for brunch.
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