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Ingredients
  • ¾ cup mayo
  • ¼ cup sour cream
  • 2.5 tablespoons white vinegar
  • ½ teaspoon Dijon mustard
  • 3 teaspoons granulated sugar
  • 1 teaspoon celery salt
  • ¼ teaspoon onion powder
  • Pepper to taste
  • 14 to 16 ounces coleslaw mix see note
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