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I’Ve Been Making Ina Garten's Tuscan Chicken for 15 Years—It's Impossible to Mess Up
Ingredients
  • 6 whole chicken legs (4 to 4 ½ pounds total)
  • ⅓ cup olive oil
  • Zest and juice of 2 lemons
  • 3 large cloves garlic, grated
  • 2 sprigs fresh rosemary
  • 1 tablespoon kosher salt (or 1 ½ teaspoons table salt)
  • 1 teaspoon ground black pepper
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