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Ingredients
  • 5 tablespoons unsalted butter, divided
  • 1 ¼ pounds boneless, skinless chicken breasts, cut into 1-inch chunks
  • Kosher salt and freshly ground black pepper, to taste
  • 1 onion, diced
  • 3 carrots, peeled and diced
  • 3 celery ribs, diced
  • 3 cloves garlic, minced
  • 1 teaspoon poultry seasoning
  • 5 tablespoons all-purpose flour
  • ⅓ cup dry white wine
  • 4 cups chicken stock
  • 1 bay leaf
  • 1 cup fresh cut green beans
  • ½ cup heavy cream
  • ¼ cup chopped fresh parsley leaves
  • 1 ½ teaspoons white wine vinegar
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