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Crispy Kalettes with Garlic Tahini Aioli
Ingredients
  • 160 grams kalettes
  • 1 tbsp olive oil
  • ¼ tsp salt
  • ¼ tsp pepper
  • 1 tsp sesame seeds
  • subheading: GARLIC TAHINI AIOLI:
  • 1.5 tbsp tahini
  • 2 tbsp water
  • 4 tbsp vegan mayo or non vegan
  • ½ tsp garlic powder
  • ¼ tsp salt
  • ¼ tsp pepper
  • Squeeze of lemon juice
Steps
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