LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Japanese Curry Rice
Delicious and comforting
Servings: 10
Ingredients
  • Sesame Oil
  • 2 regular carrots, chopped into chunks
  • 1 medium potato, chopped into chunks
  • ½ an onion, diced
  • Umami spices
  • Water
  • Japanese curry roux
  • 1 square of chocolate
  • Hot honey, or regular honey and chili powder
  • 1 cup cooked rice
  • 1 serving of whatever cooked protein you choose
Steps
  1. In a large pot, heat about 3 tablespoons of sesame oil.
  2. Once hot, add onions, carrots, and potatoes.
  3. Add about 2 tablespoons of umami spice and mix generously.
  4. Once onions brown and become translucent, add about 8 cups of water and bring to boil
  5. Add the curry roux. This will vary based on brand, but about 2 full large squares is the norm.
  6. Add square of chocolate and about a tablespoon of hot honey
  7. Stir generously until curry roux is fully incorporated
  8. Plate cooked rice on half the plate, and cooked protein on the other half
  9. Scoop curry and cover the protein
  10. Eat while nice and hot