Thai Basil Beef

1 pound grass-fed beef, thinly sliced against the grain (I used flap meat, but you could also use hanger steak or flank steak)

2+ tablespoons ghee

1 red bell pepper, thinly sliced

1 yellow onion, diced

3 garlic cloves, sliced

¼ cup coconut aminos (do not try to sub with liquid aminos)

2 teaspoons fish sauce

1 teaspoon honey

pinch of salt

1 cup packed thai basil leaves

cilantro, for garnish

Directions at paleomg.com

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