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Roasted Asparagus with Lemon Ginger Sauce
Ingredients
  • 12 oz asparagus spears, washed and patted dry
  • salt and pepper
  • ¼ of a lemon
  • subheading: LEMON GINGER SAUCE:
  • ¼ cup (60g) water
  • 2 tablespoons (30g) fresh lemon juice
  • ¼ cup (64g) roasted creamy almond butter
  • 2 teaspoons (8g) peeled and finely grated fresh ginger
  • 2 teaspoons (10g) agave or maple syrup
  • 2 medium garlic cloves (5g)
  • ¼ teaspoon ground turmeric powder
  • ¼ teaspoon fine salt + ⅛ teaspoon pepper
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