Instant Pot Black Eyed Peas Rice Pulao

Vegan and I edit most of my recipes to be thermomix-compatible, so if you don't understand them that's probably why and you should check out the originals as they won't be translated into this strange thermo-speak.

½ cup uncooked/dry black eyed peas

⅔ cup brown basmati rice

1 tsp oil

⅓ tsp cumin seeds

⅓ tsp mustard seeds

3 cloves

¼ cup raw or roasted peanuts , or use cashews (or sunflower seeds or dalia(roasted chickpeas) for nutfree)

½ onion chopped

5 cloves of garlic chopped

½ inch ginger chopped

½ hot green chile optional

½ tsp turmeric

1 tsp coriander powder

½ to 1 tsp garam masala or 1 to 1.5 tsp biryani masala

⅓ tsp cayenne less or more to preference

1 large tomato chopped

½ bell pepper chopped, or other veggies

1 ¾ cup water

¾ to 1 tsp salt

lemon juice , cilantro for garnish

Directions at veganricha.com

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