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Oatmeal Breakfast Cookies
Ingredients
  • 1 ¼ cups ( 125 g) certified gluten free old-fashioned rolled oats
  • 1 ½ cups ( 180 g) certified gluten free oat flour (I grind my own from old-fashioned rolled oats)
  • ½ teaspoon baking soda
  • ½ teaspoon kosher salt
  • 5 tablespoons ( 70 g) virgin coconut oil melted and cooled
  • 5 tablespoons ( 105 g) honey
  • ½ cup ( 122 g) smooth applesauce at room temperature
  • 2 eggs ( 100 g (weighed out of shell)) at room temp beaten
  • 3 ounces chocolate chips or raisins
Steps
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