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Bourbon Chocolate Tipsy Cake
Ingredients
  • subheading: BOURBON CAKE:
  • 1 tbsp. unsweetened cocoa powder
  • 2 cups all-purpose flour
  • 1 tsp. baking soda
  • ½ tsp. salt
  • 3 oz unsweetened chocolate chopped
  • 2 oz sweet baking chocolate chopped
  • ¼ cup instant coffee crystals or instant espresso coffee powder
  • 2 tbsp. boiling water
  • ½ cup bourbon
  • 1 cup (226g) unsalted butter, softened
  • 2 cups granulated sugar
  • 3 eggs
  • 1 ½ tsp. vanilla
  • 2 tbsp. bourbon
  • 2 tbsp. bourbon
  • subheading: CHOCOLATE SOUR CREAM FROSTING:
  • 1 cup semisweet chocolate pieces
  • ¼ cup butter
  • ½ cup sour cream
  • 2 ½ cups confectioners sugar sifted
  • subheading: HARD SAUCE:
  • 4 egg yolks
  • 1 cup (226g) butter
  • ½ cup granulated sugar
  • ¼ cup whiskey or milk
  • Hot water
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