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Instant Pot Zuppa Toscana (Sausage Potato Soup)
Ingredients
  • 2 Tbsp Olive Oil
  • 2 lbs Hot Italian Sausage Use 1 hot and one mild if you don't like spice
  • 3 Strips of Thick Cut Smoky Bacon chopped
  • 1 Large Onion chopped
  • 1 tsp Oregano dried
  • 5 Cloves of Garlic minced
  • 4 to 6 Medium Potatoes halved and sliced ¼ inch thick
  • 6 cups Chicken Broth
  • 1 Bunch of Kale* chopped, with rib removed
  • 1 ½ cups Heavy Cream
  • subheading: Optional Substitute for the Kale:
  • 1 Pkg Frozen Chopped Spinach (thawed) or fresh Baby Spinach*
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