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Lemony Farro Pasta Salad
Ingredients
  • subheading: For the pasta salad:
  • Kosher salt
  • 1 cup farro
  • 2 bay leaves
  • 1 pound orzo
  • ¾ cup diced dried apricots
  • ¾ cup thinly sliced red onion
  • ¾ cup thinly sliced celery
  • 3 tablespoons fresh lemon juice
  • ¾ cup sliced almonds
  • 2 cups baby spinach leaves (2 ounces)
  • 1 cup crumbled fresh goat cheese (4 ounces)
  • ½ cup torn mint leaves
  • ½ cup coarsely chopped parsley leaves
  • Freshly ground black pepper
  • subheading: For the dressing:
  • 2 large lemons
  • ½ teaspoon fine sea salt, plus more as needed
  • ½ teaspoon black pepper
  • ¼ teaspoon red-pepper flakes, plus more to taste
  • ⅔ cup extra-virgin olive oil, plus more for drizzling
Steps
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