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Blackened Tempeh Kale Salad
Ingredients
  • subheading: SCALE ½X 1X 2X:
  • subheading: Cajun Vegan Ranch Dressing:
  • ⅓ cup vegan ranch dressing (or sub your favorite store-bought ranch)
  • ½ to 1 teaspoon cajun spice blend (or sub ¼ teaspoon paprika, and ¼ teaspoon cayenne)
  • subheading: Blackened Tempeh:
  • 1 block tempeh
  • 2 to 3 tablespoons Cajun Spice like Black Magic
  • 2 tablespoons olive oil
  • subheading: Salad:
  • 4 to 5 leaves of lacinato kale, tough stems removed ( or use 3 cups pre-shredded kale )
  • 1 teaspoon oil, pinch salt, lemon zest from ½ a lemon
  • 4 radishes, sliced ( or sub cucumber slices… or ribbons are nice)
  • 1 scallion, sliced
  • 1 avocado, sliced
  • ¼ cup pickled onions (optional)
  • cilantro leaves (optional)
  • Optional add-ons: sprouts or microgreens, cooked quinoa, large whole wheat tortillas, sauerkraut.
Steps
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