https://www.copymethat.com/r/EY1F28Wls/instant-pot-mississippi-beef-noodles/
89737022
Ip9KdLO
EY1F28Wls
2024-05-19 15:58:48
Instant Pot Mississippi Beef Noodles
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Ingredients
- subheading: SCALE 1X 2X:
- 3 cups beef broth
- ¾ cup juice from pickled pepperoncinis
- 2 to 2 ½ pounds rump roast
- 3 Tbsp dry ranch dressing mix (I used Hidden Valley)
- 3 Tbsp brown gravy mix
- ¼ cup butter
- ½ cup sliced pickled pepperoncinis
- 1 (16 oz) package frozen eggs noodles (look in the freezer aisle next to frozen breads)
Steps
Directions at 365daysofcrockpot.com
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