Slow-Cooker Marinated Mushrooms

T1.5 diabetic muddling through the food maze. Vegetarian? Sometimes. Pescatarian? Sometimes. Meat lover? Sometimes. Food lover? Always!

2 pounds medium fresh mushrooms

1 package (14.4 ounces) frozen pearl onions, thawed

4 garlic cloves, minced

2 cups reduced-sodium beef broth

½ cup dry red wine

3 tablespoons balsamic vinegar

3 tablespoons olive oil

1 teaspoon salt

1 teaspoon dried basil

½ teaspoon dried thyme

½ teaspoon pepper

¼ teaspoon crushed red pepper flakes

Directions at tasteofhome.com

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