Servings: 6

1/2 cup flaked coconut ½ cup flaked coconut
1/2 cup sliced almonds ½ cup sliced almonds
1/2 cup brown sweetener ½ cup brown sweetener
1/3 cup collagen peptides ⅓ cup collagen peptides
1/2 cup nut butter, slightly melted ½ cup nut butter, slightly melted
1 large egg 1 large egg
1 tsp maple extract (sub out for banana extract) 1 tsp maple extract (sub out for banana extract)
1/2 tsp vanilla extract ½ tsp vanilla extract

Preheat the oven to 350F Line a cookie sheet (with rim) with parchment paper
Add the coconut and almonds to a food processor, and grind until the are about "oat" sized
Add the other dry ingredients, and pulse a few more times
Mix wet ingredients in a med mixing bow, add dry mix and combine well.
Make balls or use a cookie scoop to divide dough (divide into 6 balls)
Place on the cookie sheet and press down to about ½ inch thick.
Bake 15 to 20 minutes, until golden
Remove and let cool completely on the pan. Cookies will reabsorb the melted butter as they cool.
Can also be pressed into 8x8 pan and made into bars