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Perfect Roasted Carrots Recipe (Three Ways!)
Ingredients
  • subheading: Basic roasted carrots:
  • 2 pounds carrots
  • 2 tablespoons extra-virgin olive oil
  • ½ teaspoon fine sea salt
  • Freshly ground black pepper, to taste
  • Optional garnish: 2 teaspoons chopped fresh chives, green onions, parsley or dill
  • subheading: For the spiced version, you’ll also need*:
  • ½ to 1 ½ teaspoons chili powder (use less for more mild carrots, or the full amount for spicy carrots)
  • ½ teaspoon ground cinnamon
  • subheading: For the honey butter version, you’ll also need**:
  • 1 tablespoon unsalted butter
  • 1 tablespoon honey
Steps
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