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Chocolate Mousse Cheesecake
Ingredients
  • 30g raw sugar
  • 250g Choc Ripple biscuits
  • 80g butter, cubed softened
  • 2 egg whites
  • 350g thickened cream
  • ½ tsp sea salt, flakes
  • 225g dark chocolate melts
  • 500g cream cheese, cubed softened
  • 2 tsp gelatine dissolved in ¼ cup boiling water
Steps
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