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Ingredients
  • 20 jumbo pasta shells
  • 1 14-ounce package of firm tofu, or homemade tofu
  • ½ cup parsley
  • 2 garlic cloves, fresh
  • 1 large onion, cut finely
  • 2 tablespoons nutritional yeast
  • ½ lemon, juiced
  • 1 jar of organic marinara pasta sauce
  • Salt and pepper, to taste
Steps
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