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Best Vegan Mashed Potatoes
Ingredients
  • 1 garlic head (optional but recommended)*
  • Olive oil for roasting garlic (optional but recommended)
  • 1 ½ pounds (680g) Russet potatoes
  • 1 pound (454g) Yukon gold potatoes
  • 1 tablespoon kosher salt** + more to taste
  • ¾ cup (180 mL) “lite” or reduced-fat coconut milk***
  • 6 tablespoons vegan butter, softened at room temperature
  • 1 ½ tablespoons white miso paste (or mild / yellow miso), softened at room temperature
  • Freshly cracked black pepper to taste
  • Chopped fresh chives, for serving
Steps
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