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Mediterranean Sheet Pan Chicken
Ingredients
  • 2 pounds ( 1 kg) boneless, skinless chicken thighs
  • ½ red onion, thinly sliced
  • 1 pound ( 450 g) peeled carrots, cut into 1 ½-inch chunks
  • 1 navel orange or 2 small tangerines, cut into 2-inch wedges
  • 3 green onions, white and green parts sliced ½-inch thick
  • 2 garlic cloves, sliced
  • 2 pitted Medjool dates, finely chopped
  • 1 2-inch knob ginger, peeled and grated
  • ¼ cup ( 60 ml) extra-virgin olive oil
  • 2 teaspoons cumin seeds
  • 2 teaspoons ground coriander
  • 1 ½ teaspoons kosher salt
  • ½ to 1 teaspoon crushed red chili flakes
  • ½ cup ( 8 g) fresh cilantro, mint or parsley leaves
  • Green sauce, optional
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