Red Kidney Beans & Brown Basmati Rice (Instant Pot)

1 Vidalia onion

3 cloves garlic

½ Poblano pepper

4 multi color mini peppers

1 jalapeño pepper

spices of choice

4 cups liquid (I used ½ Thai culinary stock ½ water)

1 cup dried red kidney beans, rinsed

1 cup brown basmati rice, rinsed

1 small can fire roasted diced tomatoes

Prepare veggies by chopping and dicing them.

Then sauté in the Instant Pot, add spices and sauté 30 secs longer.

Add liquid, beans, rice, and tomatoes.

Set Instant Pot for 25 mins manual and NPR.

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