Bara Brith

“No one who cooks, cooks alone. Even at her most solitary, a cook in the kitchen is surrounded by generations of cooks past, the advice and menus of cooks present, the wisdom of cookbook writers.” ― Laurie Colwin

250g dried mixed fruit

50g soft butter, cubed, plus extra for the tin

100g dark brown sugar

1 tbsp treacle

1 breakfast tea bag (we used Glengettie welsh tea)

2 eggs, beaten

1 tsp mixed spice

½ tsp ground cinnamon

275g self-raising flour

Directions at olivemagazine.com

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