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Ingredients
  • 1 ¾ cups warm water (100 to 110 F)
  • ¼ cup honey
  • 1 tablespoon active dry yeast (not instant)
  • ¼ cup butter, melted
  • 1 egg, beaten
  • 2 ½ teaspoons salt
  • 5 ½ to 6 cups bread flour
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