Spicy Pork & Green Bean Stir-Fry

eatingwell.com

Mike Scott

I’m retired and have been cooking since I was 12. I love all kinds of food and will try most anything.

1 pound lean ground pork

2 tablespoons minced garlic

2 tablespoons minced fresh ginger

3 tablespoons reduced-sodium tamari

1½ tablespoons Shaoxing rice wine or dry sherry

1½ teaspoons Sichuan peppercorns, toasted and ground, or ½ teaspoon Chinese five-spice powder

½ teaspoon cornstarch

½ teaspoon sugar

2 tablespoons peanut oil

1 pound green beans, trimmed and halved

5 small dried red chiles

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