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Paleo Crab Cakes (Whole30, Keto)
Ingredients
  • 1 pound lump crab meat
  • 1½ tablespoon coconut flour plus more for coating the crab cakes
  • 2 scallions minced
  • 1 tablespoon salt-free seafood spice blend (I like using  Penzeys Sunny Paris seasoning)
  • ¼ cup paleo mayonnaise
  • Diamond Crystal kosher salt
  • Freshly ground black pepper
  • 1 large egg lightly beaten
  • ¼ cup ghee avocado oil, or coconut oil
  • 1 lemon cut into wedges
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